Katherine's love for heritage-inspired dishes began at a young age while learning to cook with her mama. She spent many hours learning the secrets to vibrant and tasty dishes and began sharing her handmade salsas and tamales at the local farmers market. From that, chúla began!

"So many of the dishes on the menu are traditional recipes that I learned to make from my mom!When I created chúla's menu, I wanted to share beautiful food that represents my culture, honors our local growers and looks amazingly delish on the plate."

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