It’s no wonder Katherine Gonzalez, chef/owner of Chúla Eatery is voted as one of the top ten restaurants in the Coachella Valley — good food brings everyone together. Katherine’s love for heritage-inspired dishes began at a young age while learning to cook with her mama.  
 

Whether you worked up an appetite hiking through canyons, playing a round of golf, touring mid-century modern masterpieces, or simply by doing nothing but relaxing poolside with an umbrella drink, one thing is for sure:  there’s never been a better time to be hungry in Palm Springs. 

The city is known as the "Gem of the Desert," and its foodie scene reinforces that image with its artful plating and local ingredients.  

Chúla Eatery was nominated and won Best of the Best 2020 for Breakfast, Vegetarian/Vegan, and Weekend Brunch. 

Read our article in Locale Magazine for Greater Palm Springs October 2018 issue, pg. 96-99.